Tuesday, November 25, 2008

Unforgettable Kavieng, New Ireland province

Wonderful Kavieng, New Ireland province, is the ideal place to visit as I found out during a visit last week.

I especially loved the scenic and unspoiled beachfront, market and the long and winding Boluminski Highway.

The market, especially, is one place where you can find the tastiest sea food and freshest vegetables.

The highway is named after German administrator, Franz Boluminski, who landed at Kavieng on June 30, 1900, with his wife Frida.

He supervised the task of building a road, and in less than four years, 100km was built using karanas (dead coral) that is in plentiful supply.

Boluminski gained widespread respect for establishing peace on New Ireland; however, it is for the highway that his name lives on.

His tough but fair dealings with natives and whites alike in New Ireland were frequently referred to by visiting Germans as “the South Sea Pearl of German colonial possessions”.

Boluminski had built a fine residence on a ridge with a grand staircase descending to the harbour with extensive gardens.

A post office was established in 1904 and overseas vessels were visiting Kavieng by 1912.

He died on April 28, 1913, and is buried at Bagail cemetery in Kavieng.

At the time of Boluminski’s death, a fine road capable of being used by the new motor vehicles just arriving stretched 165km from Kavieng carrying produce to port and facilitating the administration by strategically-located government rest houses.

It was the longest and best road in the Pacific until the 1950’s.

My cousin Gebing Jethro, who manages a hardware store on the island, took me for a drive along the Boluminski and proudly asserted: “We don’t have potholes like you guys in Lae and Port Moresby!”

Of course, you can’t say anything about Kavieng and New Ireland province without mentioning the Chinese, who were brought to Kokopo and then Kavieng in the late 1800’s, inter-married with the local women, and their legacy lives on to this day.

Kavieng is situated at the northern tip of New Ireland.

It has often been described as the typical “Somerset Maugham South Sea island port”.

It has a large, beautiful harbour and is a popular destination for sports fishing enthusiasts and cruising yachts.

Along the edge of the harbour is Nusa Parade, a gently curving road, shaded by huge trees, which passes many points of historical interest, the main market, the port, fisheries and the hospital.

Kavieng is a sleepy little town with a golf course, a range of restaurants, bars and facilities, including banks, supply stores, bakeries and supermarkets.

 Places to stay include, hotel, guest house and resort style accommodation, while easy going traditional style bungalows are situated among the islands just offshore.

Visitors should not expect to come to Kavieng to experience an abundance of caf├ęs or restaurants, shopping strips and nightclubs, as they will be very disappointed.

The main Kavieng Market is situated on the foreshore and is a central hub of activity most days of the week, except Sundays.

 There is a fantastic variety of locally grown fruits and vegetables, fresh and smoked fish, live mud crabs, baskets of sunga and kina shells, and of course plenty of buai.

Also found in large quantities are huge trays of tapioca slice made with coconut milk, sago slice, donuts, rice balls and other local delicacies.

Although generally a produce market, you will also find woven baskets, locally printed laplaps, and handmade bilums available for sale.

In addition to the Kavieng Market, there are a variety of kai bars in Kavieng where you can pick up a cheap local-style feed.

The Kavieng Hotel has a bar, complete with pool table and satellite TV, and a garden setting restaurant which is open every day of the week for breakfast, lunch and dinner.

The Kavieng Hotel, however, is famous for its Friday Night Seafood Buffet with what seems like an unlimited amount of mud crabs and crayfish, as well as plenty of fish and other seafood, salads and vegetable dishes.

The Kavieng Club has a large bar and a billiard room, and is a relaxing place for a drink after a game of golf on their nine-hole golf course or a quick snack for lunch or dinner.

The Malagan Beach Resort is perfectly situated on the beachfront, and its outside pool decking area is an excellent place to watch the sun set whilst enjoying a drink from their bar.

Its restaurant is open for breakfast, lunch and dinner and extends outside to a shaded patio area on the beach.

Sunday night is BBQ Night at the Malagan.

Nusa Island Retreat, only a short two-minute boat ride across the harbour, has an excellent bar and restaurant set right on the beach complete with sand floor and tables made from coconut trees.

The bar has a great selection of local and imported spirits, an excellent wine list, and an extensive cocktail list.

Nusa’s restaurant is open for breakfast and lunch with a good selection to choose from off their menu, with buffet dinners available every night of the week, specialising in the areas fresh seafood and vegetables.

Sea breezes keep Kavieng cool and it’s a pretty and peaceful place to wander around, with very friendly and welcoming people.

More and more tourists are visiting this part of paradise and you can also find out why with a visit there.

I spent a couple of days in Kavieng for the National Fisheries College graduation and thoroughly enjoyed every minute of my stay.

I'm planning to go back very shortly, and who knows, might even buy a piece of land in this part of Paradise.

 

2 comments:

  1. Anonymous3:59 PM

    Hello Mr. Malum Nalu,
    you have written a wonderful story! In the Boluminsky time was the writing of the name kavieng KAEWIENG.
    Although written only in German you may have a look at
    www.the-papuan-villager.de
    Kind regards,
    konedobu

    ReplyDelete
  2. Thanks for that anonymous.

    I'll definitely have a look at the site.

    Malum

    ReplyDelete