Then again, there are big volume buyers who depend on stand-alone coffee processing facilities to process their parchment coffee into green beans for sale.
This lot of operators depends on each other for mutual benefit in the industry but many of these facilities have old processing machineries that cannot service everyone properly and on time.
These machineries are working full steam non-stop seven days a week and are due to burst anytime. The cue is very long and valuable time is wasted.
The buyers are under pressure to deliver coffee to exporters from whom they got cash advances to buy coffee.
The multi-national coffee exporters are and have been acting as the banks for the coffee industry. They in turn are faced with the mammoth task of forking out more than twice the amount of money into the industry this year.
They too are already feeling the pressure.
This year sees the demise of national aspiration for localising coffee export.
The national coffee export companies are finding it extremely difficult to trade and few successful medium-sized exporters are already foregoing export and are selling locally to the big multinationals.
This in fact is a step backwards and signals a very sad turning point in the life of the coffee industry. Papua New Guinean companies are finding the going very tough and cannot maintain the pace year in year out anymore without government and the bank support.
Such financial and management problems in companies only become very obvious during such a time of high prices and bumper crop.
Coffee processing capacity of the industry is now being tested.
Enga, Western Highlands, Southern Highlands, Chimbu, Morobe and Madang do not have the capacity to process their respective production, while Eastern Highlands has, but the fact is in coffee business most of unprocessed coffee from these provinces are brought into Goroka and Kainantu to be sold. These are already putting excessive pressure on the number of coffee processing facilities in Eastern Highlands.
We have a big quality problem waiting to happen.
If it does, it will kill many businesses and destroy PNG's high standing on the world coffee market.
The danger of the highly distasteful chemical taint (Rio Flavor) reoccurrence this coffee season can not be ruled out in coffees from those areas known to have these problems before.
Here, Coffee Industry Corporation (CIC) must be very vigilant in, to ensure that its quality laws are adhered to by the licensees and the coffee buyers and processors.
CIC coffee inspectors, extension officers and scientists must ensure Rio Flavor does not pop up again. Measures must be taken now to ensure that it does not happen, because if it does, it will definitely:
(1) Mean buyers will refuse to buy our coffee as experienced a decade ago;
(2) Quality rating of PNG coffee will be destroyed that it will be very hard regain; and,
(3) We will lose many good buyers who will be very difficult to get back later.
The industry should be concerned that the highly-sophisticated chemical analysis laboratory funded by European Union and built in Lae in early 2000 for the purpose of carrying out analysis and research on the chemical taint in coffee has gone to the rats, so to speak, and are now of no value.
This asset belongs to the stakeholders, therefore, the facilities must be brought back to function and be put to use as safeguard against this potential quality threat by Rio Flavor.
Finally, companies and businesses involved in coffee that are not careful in their activities will find out by the end of the year that they made huge loses instead of profit.
The danger is great and it is in one's interest to take measures to ensure that sound business decisions and acceptable industry quality practices are employed from the outset to protect themselves to make profit and in doing so also play a responsible role in protecting our industry as a whole against such problems and we can continue to enjoy the high prices that will remain for a long time yet.
Then again, there are big volume buyers who depend on stand-alone coffee processing facilities to process their parchment coffee into green beans for sale.
This lot of operators depends on each other for mutual benefit in the industry but many of these facilities have old processing machineries that cannot service everyone properly and on time.
These machineries are working full steam non-stop seven days a week and are due to burst anytime. The cue is very long and valuable time is wasted.
The buyers are under pressure to deliver coffee to exporters from whom they got cash advances to buy coffee.
The multi-national coffee exporters are and have been acting as the banks for the coffee industry. They in turn are faced with the mammoth task of forking out more than twice the amount of money into the industry this year.
They too are already feeling the pressure.
This year sees the demise of national aspiration for localising coffee export.
The national coffee export companies are finding it extremely difficult to trade and few successful medium-sized exporters are already foregoing export and are selling locally to the big multinationals.
This in fact is a step backwards and signals a very sad turning point in the life of the coffee industry. Papua New Guinean companies are finding the going very tough and cannot maintain the pace year in year out anymore without government and the bank support.
Such financial and management problems in companies only become very obvious during such a time of high prices and bumper crop.
Coffee processing capacity of the industry is now being tested.
Enga, Western Highlands, Southern Highlands, Chimbu, Morobe and Madang do not have the capacity to process their respective production, while Eastern Highlands has, but the fact is in coffee business most of unprocessed coffee from these provinces are brought into Goroka and Kainantu to be sold. These are already putting excessive pressure on the number of coffee processing facilities in Eastern Highlands.
We have a big quality problem waiting to happen.
If it does, it will kill many businesses and destroy PNG's high standing on the world coffee market.
The danger of the highly distasteful chemical taint (Rio Flavor) reoccurrence this coffee season can not be ruled out in coffees from those areas known to have these problems before.
Here, Coffee Industry Corporation (CIC) must be very vigilant in, to ensure that its quality laws are adhered to by the licensees and the coffee buyers and processors.
CIC coffee inspectors, extension officers and scientists must ensure Rio Flavor does not pop up again. Measures must be taken now to ensure that it does not happen, because if it does, it will definitely:
(1) Mean buyers will refuse to buy our coffee as experienced a decade ago;
(2) Quality rating of PNG coffee will be destroyed that it will be very hard regain; and,
(3) We will lose many good buyers who will be very difficult to get back later.
The industry should be concerned that the highly-sophisticated chemical analysis laboratory funded by European Union and built in Lae in early 2000 for the purpose of carrying out analysis and research on the chemical taint in coffee has gone to the rats, so to speak, and are now of no value.
This asset belongs to the stakeholders, therefore, the facilities must be brought back to function and be put to use as safeguard against this potential quality threat by Rio Flavor.
Finally, companies and businesses involved in coffee that are not careful in their activities will find out by the end of the year that they made huge loses instead of profit.
The danger is great and it is in one's interest to take measures to ensure that sound business decisions and acceptable industry quality practices are employed from the outset to protect themselves to make profit and in doing so also play a responsible role in protecting our industry as a whole against such problems and we can continue to enjoy the high prices that will remain for a long time yet.