New Madang fish market and jetty to promote local fishing industry

The Government of Japan has approved the preliminary survey to appraise the proposal by the National Fisheries Authority for the new Madang market and fisheries jetty project that will aim to benefit more than 80,000 people of Madang town, the surrounding communities and other users of Madang market.

The proposal was submitted in 2011 through the Department of National Planning and Monitoring to the Government of Japan for funding under the fisheries grant component of the Japanese Overseas Development Assistance.

The outside of the Madang Fisheries Cooperatives building. -Pictures courtesy of National Fisheries Authority

The completed fish buying and storage facility for the Madang Fisheries Cooperatives Society funded under the Japanese Overseas Development Grant for 2010. It was built in 2010 and completed last year.

According to the managing director of the National Fisheries Authority, Sylvester Pokajam, the proposed project would involve the construction of the vegetables and fish market buildings, the development of a fisheries jetty, which includes the ice making and ice-cum-fish storage facilities, the expansion of the waterway into the lagoon and construction of a hanging bridge, and procurement and installation of related equipment and materials such as the water reservoir and emergency generator to complement the market facilities.

Pokajam further explained that the project was part of a series of projects earmarked for coastal maritime provinces, similar to the new Wewak market and jetty, with the primary objective of enhancing fisheries production at the artisanal level for local Papua New Guineans by strengthening fish distribution capabilities, by providing sound and hygienic market condition for the daily market users.

The construction of the fisheries jetty, ice-making and fish landing facilities will enhance market accessibility and promote local fishermen and coastal fisheries development in general in terms of increasing cash income opportunities and promoting local fishing businesses. 

The development of the jetty and the expansion of the waterway into the lagoon is not only an essential part of the market by means of improvement of accessibility to the market but also plays an important role in the promotion of artisanal fisheries as center of the regional fisheries development and enhancement of the town infrastructure, physical features and beautification. The jetty, ice making and landing facilities once developed, will be used as a center of artisanal fisheries development as well as a base of sea transportation for banana boats that link remote communities and the Madang market.

 The ice-making facility will provide ice for fishing use to promote the artisanal fisheries.

In this connection, an ice-making plant together with ice-cum-fish storage, water reservoir and emergency generator will be provided.

The cost of the preliminary proposal was more than US$5 million, however, once the survey and design of the project has been completed, the actual cost of the project will then be determined.

The Japanese technical project design team engaged by the JICA will be in the country from 26 February 26 to  April 6,  2012.

Bulk trade of fresh produce on the rise

By JAMES LARAKI of NARI

PEOPLE wander off to markets in search of fresh produce without having to care who is selling them.

Selling of fresh produce, either at established or informal markets these days is fast changing.

 In the past, most of the sellers at markets were usually growers.

Selling fresh produce at the Lae urban market. Many sellers at are believed to be retailers

Selling of sweet potato at Lae Urban Market. This produce is among many other fresh produce traded in bulk

 Today, a new group, calling themselves “retailers” has become the main actors at major markets.

In the process, trading of fresh produce in bulk is becoming common; a trading system solely created by those involved themselves, in the process creating employment to people who act as middlemen, transport providers, and handlers.

A recent survey at the Madang urban market revealed that most sellers there were retailers.

This could be the same for other major markets.

Retailers here not growers but are city dwellers who are selling stuff they have bought in bulk from growers and others involved in the bulk trade.

Fresh produce traded are supplied from as far as Tambul in the Western Highlands and brought in by mostly middlemen who have obtained them from rural growers.

Selling fresh produce in bulk is more common to fast food outlets, supermarkets, hotels and other institutions, however, it is now becoming popular in markets as there are people willing to buy and resell them.

Many unemployed city dwellers have now gone into full time retailing of fresh produce and they have expressed it is good business.

They realised that suppliers come from distant places and cannot sell their produce at the markets and spend more time in town.

Accommodation and related costs are forcing suppliers to trade in bulk and return as soon as they can.

“We are aware that suppliers have accommodation and other related problems in town so we negotiate with them to buy their produce in bulk. We negotiate so that both parties are satisfied”, says Maria Norbert.

Maria,  in her late 30s from Gopme village at the foot of Mt Wilhelm, Chimbu, has been in the retail trade at the Madang urban market for some time and says it is her employment.

She makes enough to meet the daily needs of her family as well as school fees for her three children.

Maria is not alone, there are at least 30 other mothers like her in the same business and all have similar stories, unemployed and satisfied with what they are doing.

Selling fresh produce at the market is their means of survival.

Some have tried other activities but found there was not much income compared to what they get now. 

Fresh produce such as carrots, cabbage, bulb onion, spring onion, sweet potato, Irish potato, ginger, and broccoli are among those traded in bulk.

Most of produce are supplied from the highlands; Eastern highlands and Chimbu supplying most due to their closeness and transport cost.

It was noted that the retailers are familiar with the principal of supply and demand.

 Prices will go up when supply is low and come down when supply is high.

They also use such trends to negotiate with the suppliers, adding they would not buy any produce that is in abundance at the market at any one time as they would not make much.

Truck owners are also beneficiaries in this trade.

They charge a fee for every bag of produce, depending on the type of produce.

 It also depends on distance; ferrying fresh produce from Kainantu in the Eastern Highlands is cheaper compared to Tambul in the Western Highland province.

Thomas Niggints from Tomba in the Western bought a Toyota Dyna truck in 2004 with the intention to ferry passengers but is now involved in transporting fresh produce.

He says many people prefer to travel in buses nowadays and it is no use competing against them and has resorted to ferrying fresh produce, mainly to Lae and Madang.

On return, he ferries betel nut, mustard, sago and coconuts from the coast up to the Highlands. Thomas says it has now become a fulltime job for him, saying he only rests when dealers are not ready with their wares.

The trade employed here is something that has been created by those involved themselves.

Such activity needs to be supported as people have indicated that such trades can help support livelihoods of those involved.

Various constraints such as post-harvesting handling and proper storage facilities are affecting quality of produce, denying those in this business to get a good income.

The efforts of growers, the middlemen and retailers are an indication that people are willing to help themselves.

Agencies responsible will have to do what is necessary to support this group of people.

Their concerns and that of all rural growers are written on walls for everyone to see and it is only proper their concerns are considered and acted upon.

Maria and her colleagues consider what they are doing as their permanent employment. Indications were that they have no plans to quit, saying ‘em wok fotnait bilong mipela, wai bai mi pela lusim’.

And for the time being, trading of fresh produce in bulk promises to be booming and all parties satisfied.

But we should be asking, can it be sustained in the long run?