Jiwaka kaukau show on tomorrow in Minj

By JOSEPHINE YAGI of NARI

Youths watch attentively as Sr Louisa of the Catholic Church conducts food processing training at Don Bosco in Minj last year

Sweet potato (kaukau) accounts for 63% of the dietary energy of the population and is becoming the mainstay of the country's food security.
Current production is more than three million tonnes per annum.
The biggest challenge facing the village communities in Papua New Guinea is knowledge on possible products from sweet potato that can be developed for the retail market.
Traditional technologies are no longer capable of producing products that are better quality for the retail markets.
To address some of these issues, a kaukau fair will be held tomorrow (Thursday) at the Anglimp South Wagi district administration office in Minj, Western Highlands.
The fair is funded under the Australian Centre for Integrated Agricultural Research (ACIAR) post-harvest and marketing project and is the first of its kind that will be facilitated by key stakeholders including Lilly Be’soer group (RWDI), Sr Louisa’s groups, Jiwaka interim administration, National Agriculture Research Institute NARI) and Fresh Produce Development Agency (FPDA).
Participating groups and individuals are expected from in and around the Jiwaka region.
“Kaukau fair is one of the projects of the technical component projects of ACIAR sweet potato post-harvest management and marketing, which is the main initiator of the projects,” said NARI post-harvest project leader Anton Mais.
“The fair focuses on the idea of identifying possible sweet potato products to link with training to be held in March.
“It offers a variety of ideas and information on various sweet potato processing practices and attendees will gain valuable information for their well being.
“The expected output of the project is to identify and develop sweet potato products to exhibit during the fair and conducting evaluation to assess the potential link to the training.”
Activities apart from speeches include food exhibitions by groups and individuals, judging of food entries by judges, taste panel of kaukau products, evaluation of major products and award presentations of the best products.
‘The kaukau fair concept is new in PNG and it plays a central role in the value chain, as it reinforces and develops the fundamental linkage between agriculture and the industry or market access improvement, thus creating a more favorable environment for spin-off business development,” Mais said.
“As such, we would like to utilise the concept of kaukau fair as a helpful event to get the women and vendors thinking about processing sweet potato products."
The kaukau fair starts at 10am tomorrow with an open invitation to everyone and and around Jiwaka to attend.