Victorious Enga Mioks after today's do-or-die bemobile Cup game against Goroka Lahanis

Goroka's 'chocolate soldiers' don't melt in battle

Captions:1. Goroka’s Captain Courageous Nigel Hukula congratulates the Mioks.2: The Goroka Lahanis before doing battle. 3: Forlorn Goroka players being consoled by coach Peter Danga (back to camera).-Pictures by MALUM NALU

At the beginning of this year’s bemobile Cup competition, in the rugby league-mad town of Goroka, the Bintangor Goroka Lahanis were disparaged as a bunch of “no-hopers”.
The side was put together at the 11th hour, after local business house Bintangor Trading came in, when the Lahanis were on the verge of being dumped from the competition because of no sponsor.
How wrong these prophets of doom were, as Goroka’s ‘chocolate soldiers’, who they said would melt in the heat of battle, proved them so wrong.
At the Lloyd Robson Oval paddock yesterday, their supporters were outnumbered by legions of Mioks fans, including local ‘royalty’ in the likes of Enga Governor Peter Ipatas.
They walked off the paddock after 80 minutes gallant in defeat and proudly wearing the red badge of courage.
Captain Courageous Nigel Hukula, the ‘outsider’ who has become a hometown legend in Goroka, was philosophical about the loss.
“Half of the team are newcomers and no one gave us a chance at the beginning of this year,” he said.
“It’s a real credit to these young guys.
“It’s disappointing but it’s also a plus for rugby league in Goroka.”
Hukula gave kudos to the Mioks for being the better side on the day.
“It’s disappointing,” he said.
“We came here prepared after last week’s game, however, the Mioks wanted it more and they capitalised on our errors.”
Goroka coach Peter Danga concurred with Hukula.
“About 70% of the boys are young and inexperienced,” he said.
“At the end of the year, we became a formidable team and a force to be reckoned with.
“I thank all the boys for their effort.
“We’re looking forward to better things next year.
“We’ll come back bigger and stronger.
“I thank all our supporters here in Port Moresby and back home in Goroka.”
Enga coach Toksy Nema, who paradoxically is an Eastern Highlands, gave a vote of thanks to the vanquished.
“I must say ‘thank you’ to Goroka Lahanis for giving us a good game,” he said.
“We came here purposely to win this game and that’s exactly what we did.
“The boys played according to game plan, although they made some handling errors.
“Our training for the grand final starts today.”
Enga 18 (Jason Tali 2, James Gend, Thomas Kumgi tries; Joe Goni 3 goals) bt Goroka 10 (Kevin Iganufa 2 tries; Walter Hasu goal). Scrums: Enga 11-7. Penalties: 7-7. Referee: Moses Tolingling (Port Moresby).

Enga Mioks into bemobile Cup grand final

Toyota Enga Mioks shot into next Sunday’s bemobile Cup grand final with an 18-10 win over Bintangor Goroka Lahanis at the Lloyd Robson Oval in Goroka today.

Details and pictures to come.

 

Twilight over Gerehu, Port Moresby

I was walking home from Stop & Shop Supermarket, Gerehu, to home last night when I looked towards the Baruni backroad and saw the silhouette of trees against the last rays of sunshine.
Poetry in motion, I dare say...

And the times they are a'changing...at least in Port Moresby

I was sitting down on the traffic isle along Waigani Drive yesterday arvo, opposite our office at The National, watching the world go by and I pulled out my camera and took these pictures.

Indeed, as Bob Dylan sings, "the times, they are a'changin..."...at least in Port Moresby, capital of Papua New Guinea

Single marketing arm for coffee-eyed in Papua New Guinea

By JOHN FOWKE

 

A vision was floated at recent meetings in Goroka by a well-meaning academic.

The meetings were reported by Zachary Per in Friday 2^nd.October’s The National.

The advocate for a single coffee-marketing organisation received his listeners’ plaudits because he spoke to people who heard what they wanted to hear.

It was an emotional response rather than one based upon any prior reflection or knowledge of the reality.

PNG’s coffee-entrepreneurs at large remain in ignorance of the way their market works. And, as it appears, so does Professor Kaluwin, even though he was in a good position to consult other academically-qualified Papua New Guineans who do know, before speaking.

In spite of attempts over the years by CIC to explain to local entrepreneurs and to small growers, just how the market works, most of these people are puzzlingly ignorant of the truth even though some of them have invested large sums in their coffee-based enterprises.

Aside from running week-long training courses for factory-owners and others interested in maximising both price and quality for their own benefit, CIC has printed and widely distributed more than 40,000 copies of a TokPisin booklet entitled "STORI BILONG KOPI." 

 This well-illustrated publication, which was also sent to all 119 members of Parliament and to all High Schools, explains the whole system in simple, easily-understood terms. Anyone at all with knowledge of simple arithmetic and a calculator is enabled by this booklet to work out the fairness or otherwise of the prices being paid for coffee in the main Highlands towns on a daily basis, and to understand questions of crop-financing and what happens to our coffee in the consuming countries as well.

 It is true to say that small farmers all over the world are inclined to believe what they want to believe.

 It is also true to say that the greatest boost to profitability through more efficient marketing is created by giving farmers the best possible physical access, and information-based access, to their market.

 In other words, by giving them properly-maintained road access and telephone or media access to daily market-reports.

The way towards improving rural cash income in PNG is simple and within the ability and the purse-strings of big government, but it is ignored in the same way that improving rural health and rural education and policing services are ignored.

In place of simple, common-sense plans and the exercise of discipline over those entrusted with implementation, we see an everlasting parade of “new” development strategies, taskforces, 20-year-plans etc., etc., all with the requisite major conferences and seminars held in comfortable surroundings.

 Venues for people making “names” for themselves with no intention of taking responsibility and facing up to big tasks.

 None of these plans have made a significant difference in recent decades, a time which has seen a falling-off of economic and physical welfare in most of the population.

The secret to rural wellbeing and prosperity in PNG is simple; it is ROADS, ROADS, and ROADS."

Roads means not only access to markets, but also for health and education services, police patrols, agricultural field-workers and school and village-court inspections, all to reach rural areas and establish themselves as part of daily life, to the peoples’ great benefit.

 I know Mr Huk Avute and many of the others addressed by the Professor, and I am sure they will recognise my name and the fact that I am not one who speaks outside my own sphere of experience. 

 The truth about the coffee market, as I have previously written, is that the biggest slice of the ultimate total retail selling-price for coffee is appropriated by the roaster-marketers, the major brand-proprietors and their distributors in the coffee-consuming countries.

 The five largest international brand-name owners, namely Nestle,-(largest) - Kraft, Sara Lee, Folger and Tchibo - (four of them are American) - draw more than half of the world's total output of green coffee-beans into their operations each year.

This means that they have a huge influence over the way the market in consuming countries works.

All medium- and small-volume roaster/packagers follow this lead.

 These are the middle-men who hold down both the coffee-growers interest and that of the coffee-drinker.

Neither side has ever been able to break this grip.

Even the feel-good NGO-related and ”fair-trade”  “organically certified”,”Rainforest-friendly” and "coffee-connoiseur" marketing organisations follow suit- their share of the total retail value of the coffee they sell is far in excess of what linked growers may expect to get, even when their grower bonuses are included.

This fact can be ascertained simply by comparing the daily New York C-contract market average for Arabica with the advertised price for a kilo of “fair-trade” or “organic” coffee as sold on the internet by the NGOs and others involved in this trade.

 In Australia, and expressed in Kina terms, these agencies are getting up to K80.00 per kilo for their roast-and-ground certified product, where the “registered and certified” supplying small grower in PNG will be very lucky to get K6.00 for enough good dry parchment to make a kilo of roast and ground.

 Whilst it is possible for growers to obtain worthwhile increments over the ordinary daily price paid at the factory door by forming a properly-organised marketing group and selling by competitive tender, no-one has yet managed to get such a system running on more than a small scale.

Nevertheless, such an organisation is still in the same boat with all other growers, factory-owners and exporters; no-one is able to break out of the grip established by the major roasters of the world.

The same market-conditions hold true for any large-volume agricultural commodity.

Any economist will explain this in detail.

 Copra, rubber, rice, wheat, meat, processed fruit-juices, milk-powder, cocoa, tea, sugar; all these are traded in complex markets where the big brand-owners and processor-marketers keep the major share for themselves.

A loaf of bread will sell for anywhere between $1.80 and $4.00 depending on its type and quality in Australia right now.

But the Australian wheat-grower will get only a few cents a kilo for his product.

It’s a situation which it is easy to be resentful about, but it is a system which is not going to respond in any favourable way to a single-entity coffee marketing organisation in PNG.

Beyond this there are many, many things to think about: for instance;

 

• The annual crop harvested in PNG needs an input of some K 460 million to finance it. This has to be borrowed overseas, and exchange-rate fixation and coverage are very important. This is what the present registered exporters do, using their networks of overseas contacts. They then funnel the money out to factories on the basis of contracts to supply, and thus it passes on to buyers and eventually to the growers. All these overseas financing linkages will have to be replaced if a single entity is to be empowered to trade all PNG’s coffee each year.

 

• Coffee for export must be re-processed by the exporter even though it has been milled and bagged in registered factories. There are often discrepancies and too many defects in coffee delivered from factories. The re-processing and warehousing facilities of the current exporters could perhaps be purchased to physically handle the coffee as it comes in from the factories, but they are relatively small and spread around so management would be very tricky indeed. On the other hand a single assembly and re-processing establishment would be hugely expensive to build.

 

• The record of single-entity or central marketing agencies elsewhere in the world is not good. In the case of Kenya, which people in PNG are most familiar with, the industry was set up based on co-operative mills selling through the Coffee Board of Kenya, but after years of falling quality and major accounting problems the system has been altered drastically to allow private exporting. The main problem encountered in the central marketing period was delays in decisions and paper-work, corruption, and a creeping expansion in the size of the staff. There was much wheeling/dealing, for instance in the awarding of cartage and supply contracts. Would this be PNG’s experience, also?

 

Some more pictures of Goroka from the 1970s

Housing project at Goroka, what used to be known as Council Camp, now Banana Block. Pictures by former Goroka resident BRIAN WILSON at www.ski-epic.com/.../goroka/index.html

Goroka rooftop water heater - looks solar powered? Remember this was in Goroka in 1972 so it was more about practicality than environmentalism. Also notice the house is on stilts

Goroka Steamships- nick named "Steamies". It was both a grocery store and a department store, imported everything. The fellows in the foreground are students from the Teachers College

Goroka Saturday afternoon West Goroka - the crowd as many out of town people come in from the surrounding villages to trade at market

"Goroka rugby scrum" - a rugby league game in Goroka in 1972

Goroka aussie rules football halftime, at what is now Independence Park, with the famous Goroka Sports Club in the background

Goroka village next to market - a really huge number of people came from the surrounding 30 miles from Goroka to participate in the Saturday market

Goroka market pig counter - pork for sale in the Saturday market in Goroka, 1972. Pork was a very special item and was to bought and sold only by senior tribesmen. It was used to pay debts and establish obligations on someone

Goroka International School, 1972

Goroka Teachers College basketball game - this was a national tournament between colleges in PNG